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Collaborating with Luker, a company working across Columbia with cacao farmers, the cacao supplied by the farmers is then vigorously tested using a high standard quality check.
The cacao beans are then taken to Luker’s facility in Bogota where they are processed into various chocolate products, ours being chocolate couverture or high quality chocolate buttons. They then get sent off to Edinburgh in Scotland where a team of chocolatiers create the chocolate products.
By purchasing a product that is finished at its origin, more wealth remains within Columbia, a developing economy. To contribute further to Columbia’s economic development, our supplier partners with Luker to teach local farmers to cultivate their land in the best way to create a greater yield.

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