Create a rich, smooth and indulgent hot chocolate experience from these flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela.
Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for six mugs.