Create a punchy and indulgent hot chocolate experience from these flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador.
With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance.
This dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk.
Enough for six mugs.