Collaborating with Luker, a company working across Columbia with cacao farmers, the cacao supplied by the farmers is then vigorously tested using a high standard quality check.
The cacao beans are then taken to Luker’s facility in Bogota where they are processed into various chocolate products, ours being chocolate couverture or high quality chocolate buttons. They then get sent off to Edinburgh in Scotland where a team of chocolatiers create the chocolate products.
By purchasing a product that is finished at its origin, more wealth remains within Columbia, a developing economy. To contribute further to Columbia’s economic development, our supplier partners with Luker to teach local farmers to cultivate their land in the best way to create a greater yield.
For every bag of coffee sold, we plant a tree. We believe that as we grow and achieve success, we should give back. Far too many companies are not taking action against climate change and heading towards being carbon neutral. We are proud to have our values and what we stand for at Sollie Box.
We are proud to use The Swiss water decaf method!
Brazil is the world’s largest producer of coffee, most of this is Arabica. The Swiss water decaf process, removes the caffeine via soaking, water extraction and carbon filters. The idea is to reduce loss of organic materials which add to aromatic, taste and flavour profiles created during roasting, without using aggressive chemical solvents and gases in the process.
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